Herbs & Spices

Alligator Pepper

Often likened to a more complex version of black pepper. This spice intensity is not as strong as black pepper but just as effective in bringing out the zesty and spicy flavour of dishes..

Basil

Alligator Pepper

Often associated with sweet but pungent smell this herb elevates the taste of dishes. Its tender plant can be used as a fresh or dry ingredient and its scent is likened to a mix of mint, anise and pepper.

Black Pepper

Alligator Pepper

Black Pepper

Is a dark coloured, unique spice with earthy flavour distinctly known for its woody, sharp and spicy aroma. It makes any dish taste succulent with just the right amount of spice.

Cloves

Black Pepper

Is a warm, rich pungent spice that flavours many dishes. This spice has a bitterness that equipoises the sweetness in dishes.

Cumin

Cloves

Garlic

Is a spice that is earthy, rich and warm adding depth into dishes by sparking up the flavour of dishes no matter the type worldwide.

Garlic

Cloves

Garlic

Is one of the most indispensable ingredients and it is vital when cooking as it enhances the flavour of food. When raw, it is fiery, pungent and crunchy; when cooked it is creamy and smooth enhancing the flavour of whatever is being seasoned or cooked.

Ginger

Kuli Kuli

Is a sharp and spicy but warm ingredient, appreciated in both sweet and savoury dishes owing to its zingy flavour. When paired with other ingredients it creates warm and refreshing flavours..

Kuli Kuli

Is a predominantly peanut based snack which is spicy, salty and crunchy. Delicious to eat on its own or as part of garri soaks, absolutely delicious.

Nutmeg

Kuli Kuli

Tumeric

Is a warm tasting sweet spice. Its nutty flavour unmatched, increasing the aromatic taste of dishes making them flavoursome and wholesome.

Tumeric

Uziza Seeds

Tumeric

Is a musky, overwhelmingly earthy and slightly bitter spice used worldwide for its unique flavour and vibrant colour. Its pungent smell and impeccable taste when added to a curry dish is second to none.

Thyme

Uziza Seeds

A fragrant smelling herb used as a seasoning for a wide range of dishes.

Sold fresh or dried. Best used to season meat, fish dishes. Also excellent for rice dishes, stews and soups.

Uziza Seeds

Also know as black pepper’s cousin is similar to black pepper in texture, colour and how it is grown. The difference is that uziza seeds are milder in spice and can be used as an alternative to black pepper.